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The maid
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Basic requirements:

  • Age from 19 to 49 years old
  • Absence of medical contraindications
  • Willingness to work rotating/floating graphics
  • Care
  • Responsibility
  • Goodwill
  • Education: does not matter

Experience and skills:

  • Requirements experience in a similar position no
  • Desirable skills working with professional or household equipment for cleaning
  • Professional cleaning of rooms using professional hygienic and professional equipment for cleaning

Duties:

  • The implementation of the cleaning of Hotel rooms, common areas, and service spaces in accordance with standards established by the Hotel
  • The implementation of the cleaning of the rooms, the implementation of cleaning of guest areas, support facilities.

Our guarantee:

  • Clearance in accordance with the legislation of the Russian Federation
  • Decent wages
  • Work in a friendly team of professionals
  • Corporate training
  • Opportunities for professional and career growth
  • Food at cost
The waiter
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Basic requirements:

  • Knowledge of service standards (to have experience)
  • Education: does not matter
  • Responsibility
  • Focus on the Guest
  • Stress resistance
  • Goodwill

Experience and skills:

  • Welcome candidates with experience as waiter
  • The rules and techniques of customer service, the basic rules of etiquette, rules, table layout
  • Rules and sequence of meals, beverages, requirements, and temperature, matching wine and vodka products nature of food served
  • Ways to design a table, types of table linen
  • Features and service receptions, banquets, celebrations and other events
  • Characteristics of food and beverages, to be able to offer their customers to submit brief information about them during service

Duties:

  • To provide a high level of sales of food services with impeccable quality service in accordance with the Standards and format of the event (either on the individual menu)
  • Cook hall restaurant to serve guests in accordance with the standards and rules of setting and format of the event
  • To welcome guests and offer menus to help in the selection of food and drinks, take and serve orders
  • To acquaint visitors with all the promotions and programs organised at the hotel

Our guarantee:

  • Clearance in accordance with the legislation of the Russian Federation
  • Decent wages
  • Work in a friendly team of professionals
  • Corporate training
  • Opportunities for professional and career growth
  • Food
  • There is a possibility of housing
Restaurant Manager
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Basic requirements:

  • Nice appearance
  • Tact
  • Stress resistance
  • Organizational skills
  • Customer focus

Duties:

  • Rational organization of labor personnel
  • Quality control of work of subordinates of the waiters in the change (implementation of all service Standards)
  • Control of the sanitary and technical condition of the hall before, during and after the change
  • Ensuring complete and timely readiness of the restaurant to work with the format of the event (sanitary and technical condition, availability of required equipment and inventory, supplies, covers, seats)
  • Reception and execution of orders, the calculation of the Guests, consulting Guests with selection of food and drinks, services offered, existing discounts
  • Participation in staff recruitment, all types of training
  • Providing quality Guest service in his change

Our guarantee:

  • Clearance in accordance with the legislation of the Russian Federation
  • Decent wages
  • Work in a friendly team of professionals
  • Corporate training
  • Opportunities for professional and career growth
  • Food
  • The distribution after the change
  • Schedule: 1/2

Human Resources Department: Chebanenko Darıa Sergeevna

Contact phone: +79242214758

You can send your CV to the address: chebanenko@riverahotel.ru